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Sharply packaged with a textured cover
right out of the oven
for any time of day
Strawberry-Chamomile Streusel Bars
and all-star baking recipes
Under Pressure - Thomas Keller & Harold McGee prep Sharply packaged with a texturedSous vide is the culinary innovation that has everyone in the food world talking. In this revolutionary new cookbook, Thomas Keller, America's most respected chef, explains why this foolproof technique, which involves cooking at precise temperatures below simmering, yields results that other culinary methods cannot. For the first time, one can achieve short ribs that are meltingly tender even when cooked medium rare. Fish, which has a small window of
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